How NONDA Delivers a Japanese Dining Experience to Remember

At NONDA, sharing meets caring.

“Our concept is very open,” explains Anna-Sophie. “As soon as you look at the menu, it’s clear it’s all about sharing. That’s what we love. People come in — couples, friends, big families, or smaller groups — and they order whatever they like, throw it in the middle, and everyone gets a taste of everything. It’s just a nice way of eating.”

NONDA’s sharing-style dining philosophy is perfectly suited to their menu of classic Japanese dishes reinterpreted into new favourites. Signature dishes include the wagyu steak with teriyaki butter and enoki mushrooms, and the crispy pork belly with potato floss and chilli bean sauce.

Other highlights include the Mooloolaba king prawns in shiso butter and prawn head oil, and the eggplant tempura served with fragrant soy caramel and chinkiang vinegar.

Each dish is designed with the seasons in mind, prioritising the use of fresh, local ingredients. “The name ‘NONDA’ itself is a celebration – that’s why our concept is rooted in sharing,” Anna adds. 

Dining in style.

Housed in a moody, industrial-chic space, NONDA offers an ambiance where good food pairs perfectly with good drinks. Alongside a thoughtfully curated selection of wines, beers, and cocktails, guests can enjoy rare and unique Japanese whiskeys and sakes.

Anna’s attentive team is always ready to help diners find the perfect match for their meal, and the level of service does not go unnoticed by customers, with many leaving a tip directly on the Zeller Terminal.

“A lot of people tip to be honest, which is very generous. The inbuilt tipping function works great and definitely makes a difference,” explains Anna. 

Taking payments, tableside.   

As a Zeller merchant for two years, the restaurant has reaped the benefits of streamlined payment processing.

“It’s fun to work with,” says Anna. “Zeller is very easy to use. We usually take payments at the table, which makes life a lot easier. All the calculating and stuff is gone, so we’re quicker and more efficient.”

The sleek design of Zeller’s terminals also gets high marks from Anna. “I have to say, the old EFTPOS machines were like huge bricks you had to carry around. Zeller’s terminals are such a nice change.”

More than a meal.

For NONDA, dining is more than just eating, it’s about celebrating shared experiences.

With its casual fine-dining menu and the support of Zeller’s innovative technology, NONDA continues to redefine what it means to connect over a meal in Brisbane’s bustling food scene.

Anna sums it up best: “At NONDA, we’re about bringing people together. Zeller helps us do that even better by making the payment side of things seamless.”